Blaze Fast-Fire’d Pizza, the recognized world leader in fast artisanal pizza, announces the launch of its newest addition to its menu; the low carb Cauliflower Crust, which is also gluten-free. The new crust, along with Blaze’s variety of fresh clean toppings, allows guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand. It’s also a whole new way to enjoy the fast-fired customizable pizzas, for guests who are on a low carb diet.

“By unveiling a cauliflower crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” said Executive Chef, Bradford Kent. “We’re making pizza an option, even for those on a low carb diet.”

Along with Blaze Pizza’s new Cauliflower Crust, the pizza brand will continue to offer its original dough, high-rise dough and gluten-free dough, all of which are made from scratch, in-house daily.

All guests can enjoy the brand’s artisanal pizza with a twist at The Galleria Al Maryah Island – Abu Dhabi and in Dubai at the recently opened Dubai Mall store through dine-in, takeaway and delivery.

Blaze Pizza®, fast-fire'd®, the horizontal logo design, the proprietary name "pizzasmith" and related trademarks are the property of Blaze Pizza LLC.

 

Source: BPG Orange