Hotels and Dining

Friday is fun-day at the at the Swissôtel Ghurair, with treats, sweets, games, exciting cooking classes and much more for the little ones to enjoy at the new party-themed Play House kids’ brunch.

International real estate and construction consultant Drees & Sommer and global law firm, CMS, hosted a recent event in Dubai to shed light on the increasingly popular practice of de and re-flagging in the hotel industry.

Helen Jacobe has been appointed General Manager of Hilton Ras Al Khaimah Resort & Spa overseeing all commercial and operational aspects of the iconic beachfront property.

The St. Regis Maldives Vommuli Resort’s specialist acupuncture clinic has launched two new Acupuncture Curative Journey treatments to accommodate health and wellness-focused guests.

For a special week, 27th September – 6th October, during Culinary Month, foodies will be able to indulge in exquisite set menus at Ossiano, Nobu and Seafire Steakhouse for only AED 350, or at Bread Street Kitchen & Bar, Ronda Locatelli, and Ayamna for just AED 150. From Gordon’s Vegetarian Wellington at Bread Street Kitchen & Bar, to Seafire’s colossal 18oz T-Bone steak and of course, the legendary Nobu miso-marinated black cod, this is the ultimate chance for diners to try award-winning signature dishes for an unbeatable price.